Italian Cannelloni Al Forno Recipe | Samsung Food App
Italian Cannelloni Al Forno is a regular meal of Catalan cuisine, commonly eaten on Christmas day. Chicken, mushroom and a hint of tarragon make a light filling for such a recipe. Serve with a salad...
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Ingredients
- 450 grams of ground chicken breast
- 225 grams of mushrooms
- 3 garlic cloves, crushed
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh tarragon
- 1 egg, beaten
- Fresh lemon juice
- 16 cannelloni tubes
- 475 ml of ready-made tomato sauce
- 50 grams of freshly grated Parmesan cheese
- Salt and ground pepper
- 1 fresh parsley sprig to garnish
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