Anelli al Forno
This creative Italian recipe features some hearty ingredients and fresh flavor cues for a creative weeknight meal.
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Ingredients
- 4 oz anelli pasta
- 1 tbsp olive oil
- 8 oz extra-lean ground beef
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup red wine
- 1 cup low-sodium tomato sauce
- 1 cup peas
- 1/4 cup torn fresh basil, divided
- 1 cup shredded low-fat mozzarella cheese
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