Christmas Cannelloni | Christmas | Barcelona City Council
Learn how to prepare cannelloni. A pasta originally from Italy has become one of the typical Catalan, especially on Boxing Day.
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Cooking tools:
- Kitchen scale
- Stockpot
- Slotted spoon
- Kitchen towel
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Whisk
- Measuring cup
- Baking sheet
- Baking dish
- Stove
- Oven
Ingredients
- 12 cannelloni pasta sheets
- 250 g pork cut in cubes
- 1 boneless chicken breast
- 2 chicken livers
- 1 small onion
- 2 ripe tomatoes
- 1 truffle, minced
- 1 cup mellow wine
- 1 spoonful of flour
- 2 ml milk
- oil, salt and pepper
- 20 g butter
- 1/2 l of milk
- 40 g butter
- 40 g flour
- 50 g grated cheese
- salt, pepper and nutmeg
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