Pecan Crumble Pumpkin Spice Blondies by hollysbestlife

Pecan Crumble Pumpkin Spice Blondies by hollysbestlife

foodsocial.io

Soft, gooey pecan crumble pumpkin spice blondies packed with pumpkin purée and almond butter. Perfectly spiced and gluten-free! 🍪✨

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 1 cup Pumpkin Purée
  • 1 cup Almond Butter
  • 1 whole Egg
  • 2 Tbsp Pure Maple Syrup
  • 2 Tbsp Pumpkin Spice Collagen Peptides Powder - Further Food
  • 1 tsp Pumpkin Pie Spice - Primal Palate
  • 1 tsp Cinnamon, Ground
  • 1 tsp Pure Vanilla Extract
  • .5 tsp Salt
  • .5 cup Pecans
  • 1 cup Pecans
  • .25 cup Almond Flour
  • 2 Tbsp Coconut Sugar
  • 2 Tbsp Coconut Oil
  • 1 - 2 tsp Cinnamon, Ground

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This