Beet and Celery Root Soup with Spices – European recipe
Beet and Celery Root Soup with Spices
Ingredients
- Beetroot 22.9 oz
- Celery salt 14.1 oz
- Onion 1 head
- Meyer Lemon Juice 1 tablespoon
- Grated Ginger Root 1 teaspoon
- Water 1 qt
- Ground Black Pepper to taste
- Dried Dill Stems 1 teaspoon
- Parsley 0.2 oz
- Garlic 2 cloves
- Salt to taste
- Olive Oil 1 tablespoon
- Herbs to taste
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