hemp crusted tofu cobb salad - hot for food

Ingredients

• 1 x 350 g or 400 g brick of firm tofu
• 1/2 C gluten-free bread crumbs
• 1/2 C hemp hearts
• 2 tsp chili powder
• 2 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 2 tbsp dijon mustard
• 1 tbsp nondairy milk
• 12 C chopped romaine lettuce
• 1 lb whole green beans, blanched
• 2 C tomato wedges or halved cherry tomatoes
• 2 C frozen corn, thawed and drained of excess water
• 2 avocados, diced or cut into wedges
• 1 C ranch dressing