Lentil Balls (Vegan Meatballs) Recipes from Food4Life

Ingredients

• ½ cup: uncooked green lentils
• 1 cup: walnut halves, finely chopped
• 2 tsp: olive oil
• 2 cups: cremini mushrooms, finely chopped
• 3 large: garlic cloves, minced
• 1 cup: kale leaves, de-stemmed and finely chopped
• 1/3 cup: dried cranberries, finely chopped
• ½ tsp: rosemary
• ½ tsp: thyme
• ½ tsp: oregano
• 1 Tbsp: sherry vinegar
• 2 Tbsp: ground flax + 3 Tbsp water
• ½ cup: rolled oats, ground into a course flour
• ½-3/4 tsp: sea salt, to taste
• Ground black pepper to taste