Fried Rice With 
Chopped Omelette

Ingredients

• 3 eggs
• 1 tbsp (15 mL) water
• 2 tsp (10 mL) sesame oil
• 1 tbsp (15 mL) vegetable oil
• 2 medium carrots, peeled and diced
• 1 stalk celery, diced
• 1 tbsp (15 mL) minced fresh ginger
• 4 cups (1 L) cooked brown or white rice, cold
• 1 cup (250 mL) frozen peas or shelled edamame, thawed
• 3 green onions (white and green parts separated), thinly sliced
• ¼ cup (50 mL) low-sodium soy sauce
• ¼ cup (50 mL) orange juice
• 2 tsp (10 mL) liquid honey
• 2 tsp (10 mL) toasted sesame seeds