Tom Khai Gai Soup –

Ingredients

• 1 tablespoon extra-Virgin olive oil
• 1 piece fresh ginger, peeled and minced
• 2 stalks fresh lemongrass, outer layer removed with interior minced
• 1 zest of lime
• 8 oz mushrooms (baby Bella or your favorite), sliced
• salt
• freshly ground black pepper
• 1 1/2 lbs boneless, skinless chicken thighs, cut into large cubes
• 6 cups chicken broth
• 1/4 cup freshly squeezed lime juice
• 2 tablespooons fish sauce
• 1 can (14 oz) full fat coconut milk
• chili oil
• fresh cilantro, chopped