Tom Ka Gai Soup - Kosher.com

Ingredients

• 1 red bell pepper, sliced
• 1 red onion, sliced
• 7 Thai chilies
• 1/4 cup ginger, minced or 12 cubes Dorot Gardens Frozen Ginger
• 1 and 1/2 tablespoons garlic, minced or 4-5 cubes Gefen Frozen Garlic
• 2 and 1/2 cups mushrooms, quartered
• 1 to 1 and 1/2 pounds boneless, skinless chicken thighs (or breast), thinly sliced
• 2 cans coconut milk
• 1 lemon
• 1 bunch basil, torn
• 1 bunch cilantro, torn
• 1/2 bunch scallions, chopped
• 2 quarts Manischewitz Chicken Broth or other chicken stock
• 3 stalks lemongrass