Green Moong Dal Ka Chilla
Soak moong dal for 3-4 hours and wash it properly. Drain the water and transfer it in a mixer grinder.
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Ingredients
- 1 ½ cups of split moong dal
- 1 tbsp of garlic paste
- 1 tbsp cumin powder
- A pinch asafoetida
- Chopped coriander leaves
- 1 tbsp of ginger paste
- Salt to taste
- 4-5 finely chopped green chillies
- ¼ tsp soda
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