Honey Lavender Scones
Honey Lavender Scones Ingredients Makes 8-10 large scones - 2 cups / 240g all-purpose flour - 1 Tbsp baking powder - ½ tsp kosher or sea salt - ¼ cup / 50g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Chef's knife
- Pastry brush
Ingredients
- 2 cups / 240g all-purpose flour
- 1 Tbsp baking powder
- ½ tsp kosher or sea salt
- ¼ cup / 50g white sugar
- 5 Tbsp cold butter, cut into dice sized pieces
- 1½ Tbsp organic culinary grade dried lavender buds
- ¼ cup /85g honey
- ¾ cup / 180mL heavy cream, plus more for brushing
- 1 tsp vanilla extract
- 1 large egg, lightly beaten
- Demerara sugar for sprinkling, optional (can use white sugar)
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