Deconstructed Salmon Ikura Sushi

Deconstructed Salmon Ikura Sushi

marketfresh.com.sg

More simple and tasty Japan recipes! We get a little bit more creative with this Deconstructed Salmon Ikura Sushi. Join us and Michelle Goh where we prepare dif

View full recipe on marketfresh.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marketfresh.com.sg.

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Ingredients

  • 1 bowl of sushi rice / jasmine rice
  • ¾ Tbsp Rice Vinegar
  • ½ Tbsp Icing Sugar
  • ¼ Tsp Salt
  • 100-120g Salmon 
  • 1 Tbsp Oil
  • Pinch of Salt
  • 1 Egg
  • 1 Tbsp Ikura / Salmon Roe
  • White Sesame
  • Spring Onions, chopped

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