Mango and jicama slaw Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 1 lime, zested and juiced
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 red jalapeno, seeded and finely diced Salt
- 2 semi-ripe mangos, peeled and grated
- 1 large jicama, peeled and grated
- 1 bunch cilantro, leaves chopped
- 1 ripe pineapple, peeled and cut into 3 equal rounds
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