Basics: Aioli
Aioli is something that I make more often than not. It is so easy, so tasty and so worth the little bit of effort. It will also keep for about a week if st
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Cooking tools:
- Immersion blender
- Whisk
- Food processor
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 egg yolk
- 1/2 tbs warm water
- 1/2 tsp salt
- 1/2 clove garlic, crushed
- 1 tbs lemon or vinegar (depending on what the aioli is for)
- 1/2 cup oil (I like to use a plain, neutral oil such as rice bran oil)
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