Basics: Aioli

Basics: Aioli

eatinmess.com.au

Aioli is something that I make more often than not. It is so easy, so tasty and so worth the little bit of effort. It will also keep for about a week if st

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Cooking tools:

  • Immersion blender
  • Whisk
  • Food processor
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • 1 egg yolk
  • 1/2 tbs warm water
  • 1/2 tsp salt
  • 1/2 clove garlic, crushed
  • 1 tbs lemon or vinegar (depending on what the aioli is for)
  • 1/2 cup oil (I like to use a plain, neutral oil such as rice bran oil)

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