Aioli – Baccarat Recipes

Aioli – Baccarat Recipes

recipes.baccarat.com.au

Aioli Ingredients (Makes approx. 250ml) Instructions Tip: Try seasoning with cayenne pepper to give an added punch of flavour - Crush with the back of a chef’s

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Ingredients

  • 2 egg yolk
  • 2 garlic cloves
  • 1 tbsp juice from 1 lemon
  • ½ cup light olive oil
  • ½ cup extra-virgin olive oil
  • ½ tsp salt
  • Salt and freshly ground black pepper to taste

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