Bacon and Apple Pork Medallions | Sonoma-Cutrer Vineyards
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Ingredients
- 6 bacon, chopped
- 2 1lb pork tenderloins, trimmed
- 1 tsp salt, divided
- 1 tsp pepper, divided
- ½ cup low-sodium chicken broth
- 2 Tbsp apple cider vinegar
- 3 apples (such as Honeycrisp), sliced
- 1 tsp dried crushed rosemary
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