Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes recipe for managin
Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes
Ingredients
- 6 cups cubed day-old French bread, with crust
- 2 tablespoons unsalted butter, plus more for greasing
- 1 tablespoon canola oil
- 2 large Spanish onions, halved and thinly sliced
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- One 10-ounce box frozen chopped spinach, thawed and squeezed dry
- 10 large eggs
- 2 cups grated aged gruyere cheese
- 3 cups whole milk
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoon finely chopped fresh thyme
- 1/8 teaspoon freshly grated nutmeg
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