My GoTo Olive Oil Cake Recipe Mediterranean Sunshine

Name: My GoTo Olive Oil Cake Recipe Mediterranean Sunshine
Total time: 75 min
Ingredients: 2 cups (250g) All-Purpose Flour, plus more for dusting the pan; 1 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; 1 cup (200g) Granulated Sugar; 3 Large Eggs; ¾ cup (180ml) Extra Virgin Olive Oil (fruity and mild), plus more for greasing the pan; ¾ cup (180ml) Whole Milk or Buttermilk; 2 tbsp Lemon Juice, freshly squeezed; 1 tbsp Orange Zest, finely grated; 1 tsp Vanilla Extract; ½ cup (60g) Powdered Sugar (optional glaze); 2-3 tbsp Lemon Juice, freshly squeezed (optional glaze)

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Craving a slice of Mediterranean sunshine My easy olive oil cake recipe is bursting with citrus and so moist Get my tips for the perfect bake

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Ingredients

2 cups (250g) All-Purpose Flour, plus more for dusting the pan
1 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup (200g) Granulated Sugar
3 Large Eggs
¾ cup (180ml) Extra Virgin Olive Oil (fruity and mild), plus more for greasing the pan
¾ cup (180ml) Whole Milk or Buttermilk
2 tbsp Lemon Juice, freshly squeezed
1 tbsp Orange Zest, finely grated
1 tsp Vanilla Extract
½ cup (60g) Powdered Sugar (optional glaze)
2-3 tbsp Lemon Juice, freshly squeezed (optional glaze)