Mildred's Marinated Anchovies | James Beard Foundation
An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred always opens her dinner parties with a selection of cocktails and hors d’oeuvre that often includes...
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Pepper mill
- Colander
- Bread knife
Ingredients
- 8 ounces white anchovies, drained
- 2 cloves garlic, minced
- 3 tablespoons finely chopped flat-leaf parsley
- Finely grated zest of 1 lemon
- 2 to 3 tablespoons good extra virgin olive oil
- Freshly ground black pepper
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