Whipped Lardo with White Anchovies and Radishes | James Beard Foundation
Lardo is produced by curing pork fatback with a mixture of salt, spices, and herbs. To make these luxurious crostini, Adam Waller layers butter-enriched lardo with a crunchy radish salad and plush...
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Ingredients
- 1 cup chicken or vegetable broth
- 1 cup lardo, cut into 1-inch cubes
- 1/2 cup chopped sweet onions
- 1 stick unsalted butter, softened and cut into 1-inch pieces
- Salt
- pepper
- 1 cup thinly sliced radishes
- 1/4 cup parsley leaves
- 2 tablespoons chopped chives
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Twenty 1/4-inch slices crusty baguette, toasted
- 1/2 cup packed white anchovies
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