Vermicular | Soufflé Cheesecake
2 large eggs 250 g cream cheese, room temperature 60 g granulated sugar, divided ⅜ cup (100 ml) heavy cream 30 g cake flour, sifted Topping Blueberry…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 large eggs
- 250 g cream cheese, room temperature
- 60 g granulated sugar, divided
- ⅜ cup (100 ml) heavy cream
- 30 g cake flour, sifted
- Topping
- Blueberry preserves
- Equipment
- 7" round cake pan
- 2 7-7 ½" round plates
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