Cold Noodle Salad with Peanut Dressing • Kroll's Korner
My cold noodle salad is made with ramen noodles, plenty of vibrant veggies and tossed in an ultra flavorful creamy peanut-y dressing.
Ingredients
- 1/3 cup soy sauce
- 3 Tbsp. creamy peanut butter
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. white sugar
- 1 lime, juiced
- 1 tsp. fresh ginger, minced
- 1 tsp. fresh garlic, minced
- 4 packs ramen noodles, ~8-9 oz. Is plenty (but any noodle works! I also love this salad with thin egg noodles, rice noodles, regular ol' spaghetti noodles, or udon noodles).
- 1 red or yellow bell pepper, thinly sliced
- 4 green onions, sliced on a diagonal
- 1 large carrot, julienned
- 1 cup red cabbage, shredded
- 3/4 cup peanuts
- 1 Tbsp. toasted sesame seeds
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