Use Mango Chimichurri for a Brazilian Twist on Skirt Steak

Ingredients

• ½ cup olive oil
• 2 Tbsp Worcestershire sauce
• 2 Tbsp lime juice
• 2 Tbsp lemon juice
• 6 cloves garlic, minced
• 1 Tbsp chili powder
• 1 Tbsp ground cumin
• 1 to 2 lbs skirt steak, trimmed
• ¼ cup packed flat-leaf parsley leaves
• ½ cup packed cilantro leaves
• 1 shallot, peeled
• 2 cloves garlic, peeled
• 2 mangoes, peeled, pitted, and finely chopped
• 2 Tbsp white vinegar
• Salt and pepper to taste