Twice Baked Potato Casserole 9 | Just A Pinch Recipes
Peel potatoes and coarsely mash pulp with potato masher. Stir in 1 cup cheddar cheese, sour cream and next 7 ingredients. Spoon into a lightly greased 13 x 9 inch baking...
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Cooking tools:
- Wax paper
- Baking dish
- Oven
- Chef's knife
Ingredients
- - 8 medium baking potatoes, 4 lbs. baked
- - 2 cups shredded cheddar cheese, divided, 8 oz
- - 16 oz. sour cream, 2 cups
- - 8 oz. cream cheese, softened
- - 1/2 cup milk
- - 1/2 cup butter or margarine, melted
- - 2 garlic cloves, minced
- - 1 tbsp. chopped fresh chives
- - 1 1/2 tsp. salt
- - 1/2 tsp. pepper
- - 6 bacon slices, cooked and crumbled
- - 1/4 cup chopped fresh chives
- - garnish: chive bundles if desired
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