Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole Recipe
Total time: 45 min
Ingredients: 8 medium potatoes, baked; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces); 2 cups sour cream (I used light sour cream); 1 (8 ounce) package light cream cheese; 3 cups shredded cheddar cheese (I used sharp cheddar); 2 green onions, chopped

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I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10

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