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Twice-Baked Cheesy Potato Casserole Recipe
Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 large baking potatoes
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup butter, divided
- 1/4 cup milk
- 1/4 cup cream cheese, softened
- 1/4 cup chopped fresh chives, or to taste
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
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