Classic Italian Easter Cookies with Lemon Flavor - cookrisp
Savor traditional Italian Easter cookies with a delightful lemon twist and sweet glaze. Perfect for festive gatherings.
Ingredients
- 3 ½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon lemon extract
- 3 ½ cups powdered sugar
- 2 teaspoons lemon extract
- 1 tablespoon vegetable oil
- ⅓ cup warm milk
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