Italian Lemon Cookies With Sprinkles Recipe - Food.com
These cookies are called several names but our family always called them Easter Cookies, because that's when my Grandmother made them, and the name st
Ingredients
- 5 1/2 cups sifted flour
- 6 teaspoons baking powder
- 1 cup sugar
- 6 eggs
- 1 cup Crisco cooking oil
- 3 teaspoons lemon extract (or anise extract)
- 1 (1 lb) box confectioners' sugar
- milk (enough to make a drizzle consistency)
- 2 teaspoons lemon extract
- colored sprinkles
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