Beef fillet with black-pepper miso and pickled Japanese mushroom salad Archive
Highly flavoured Japanese ingredients transform steak into a light meal with bold flavours in this simple and pretty dish.
Ingredients
- 150ml/5½fl oz sake
- 150ml/5½fl oz mirin
- 20g fresh root ginger, peeled and finely chopped
- 2 tsp crushed garlic
- 3 tsp freshly ground black pepper
- 200g/7oz red miso paste
- 4 x 200g/7oz beef fillet steaks
- freshly grated wasabi, to serve
- 1 tbsp vegetable oil
- 300g/10½oz mix Japanese mushrooms (keep the shiitake separate)
- 350ml/12fl oz mirin
- 100ml/3½fl oz rice vinegar
- 50ml/2fl oz light soy sauce
- 1 onion, cut into 1cm/½in rings
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