Polenta with Corn and Wild Rice | Saveur
Wild rice adds a toasty nuttiness to polenta, its creamy sweetness heightened with freshly puréed corn. Serve as a side dish or vegetarian main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 ears of corn, shucked
- 1⁄2 cup wild rice
- 4 cups whole milk
- 4 cups water
- 2 cups coarse polenta
- 2 tsp. kosher salt
- 3 tbsp. unsalted butter, plus more for serving
More Like This
Fresh Corn, Polenta, Salt Pork, and Sheep’s Cheese
gourmettraveller.com.au
Wild Rice and Roasted Vegetables - Kosher.com
kosher.com
Wild Rice With Butternut Squash, Leeks, and Corn Recipe - Food.com
food.com
wild-rice-pear-roasted-sweet-potato-salad-with-walnuts | salad | recipes
livingwellmagazine.net
Wild Rice and Apricots - Kosher.com
kosher.com
Wild Rice with Bacon and Onion | Savory
savoryonline.com
Wild Rice and Beans Salad with Fresh Corn and Poblanos - SippitySup
sippitysup.com
Wild rice salad recipe | Good Food
bbcgoodfood.com