Cuttlefish Salad Recipe
A delicious fish starter recipe from Luigi Sartini, this Italian starter dish epitomises the chef's dedication to simple food and expertly balanced flavours.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 400g of cuttlefish, washed thoroughly
- 200g of plum tomatoes, washed
- 100g of snow peas
- 1 sprig of wild fennel
- 1 garlic clove, crushed
- extra virgin olive oil
- olive oil
- salt
- 4 cherry plum tomatoes
- wild fennel
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