Pan-Sauteed Catfish With Cajun Crawfish Butter | nomenu.com

Ingredients

• 2/3 cup vegetable oil for frying
• 1/4 cup sliced green onions
• 1/4 cup sliced mushrooms
• 1 Tbs. chopped garlic
• 1 small tomato, pulp and seeds removed, diced
• 1 link andouille or smoked sausage, sliced about 1/8 inch thick
• 1/4 cup dry white wine
• 1 Tbs. lemon juice
• 8 oz. fresh Louisiana crawfish tails
• 1 1/2 sticks butter
• 1 tsp. salt-free Creole seasoning
• 1/2 tsp. salt
• 1 cup flour
• 1/4 tsp. black pepper
• 1/8 tsp. cayenne
• 8 four-ounce catfish fillets
• 1/2 cup milk
• 2 eggs
• 1 cup cornmeal
• 1 tsp. salt