Seared Catfish Creole Recipe

Name: Seared Catfish Creole Recipe
Ingredients: 4 whole catfish, cleaned with head and tail removed; 0.5 cup prepared yellow mustard; 0.25 cup cracked black pepper; 0.25 cup olive oil; 0.25 cup butter

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This is an easy and tasty recipe for pan-seared catfish in butter with a deliciously spicy yellow mustard and cracked black pepper crust.

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Ingredients

4 whole catfish, cleaned with head and tail removed
0.5 cup prepared yellow mustard
0.25 cup cracked black pepper
0.25 cup olive oil
0.25 cup butter

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