Niçoise Salad – Recipes for Club + Resort Chef
Discover the art of crafting a Niçoise Salad with fresh radicchio, Castelvetrano olives, and fingerling potatoes. Perfect for upscale dining.
Ingredients
- radicchio
- endive
- Castelvetrano olives
- watermelon radish
- haricot verts
- cherry tomatoes
- fingerling potatoes
- tuna
- egg
- lemons
- garlic
- shallots
- honey
- Dijon mustard
- olive oil
- 75/25 blended oil
- rice wine vinegar
- standard pickling seasoning
- mustard seeds
- sugar
- salt
- kosher or sea salt
- black pepper
- micro green blend
- Maldon flakes
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