Smoked Tomato Vellutata
INGREDIENTS Bouquet Garni 2 sprigs basil 5 sprigs thyme 3 sprigs parsley 10 peppercorns, whole Vellutata 1 C (150 g) onion, chopped Kosher salt to taste 2 Tbsp (30 ml) extra virgin olive oil 2 C (322...
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Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Butcher's twine
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Baking sheet
- Pastry brush
- Paper towel
- Plate
Ingredients
- 14 oz (397 g) can whole plum tomatoes, San Marzano brand preferred
- Pinch of red chili flakes
- 1 Bouquet garni
- 1 qt (1 l) cold water
- 2 Tbsp (25 g) light brown sugar
- ⅔ C (22 ml) heavy cream
- 2 tsp (10 ml) liquid smoke
- 12 baguette slices
- 2 Tbsp (30 ml) extra virgin olive oil
- ½ C (12 g) basil leaves, loosely packed
- 4 oz (113 g) fresh chèvre, room temperature
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