BBQ Spare Ribs with Warm Potato Salad | Traeger Grills

Ingredients

• 1 Rack St Louis style ribs, trimmed and membrane removed
• 6 Ounces Traeger Pork & Poultry Rub
• 8 Ounces apple juice, for spritzing
• As Needed Traeger 'Que BBQ Sauce
• 1 Pound new potatoes
• 2 Tablespoons olive oil
• 1 Teaspoon kosher salt
• 1/2 Teaspoon black pepper
• 3 Tablespoons white wine vinegar
• 4 Large hard boiled eggs, quartered
• 1 Tablespoon Fresh chopped dill
• 1 Tablespoon fresh chopped parsley
• 3 Stalks green onions, sliced
• 1/2 Cup sour cream, room temperature