BBQ Pork Spare Ribs | Traeger Grills
These spares have sweet, heat, and are hard to beat. Matt Pittman's recipe combines two different rubs, an apple juice spritz, and a sweet, saucy finish for BBQ rib perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 racks St. Louis-style pork ribs
- As Needed Meat Church Honey Hog Hot BBQ Rub
- As Needed Meat Church Honey Hog BBQ Rub
- 1 Cup apple juice, for spritzing
- 1 Bottle (12 oz) Parkay Margarine Squeeze
- 1 Cup brown sugar
- 1/3 Cup honey
- 1 Tablespoon hot sauce (optional)
- 1 Cup Traeger 'Que BBQ Sauce
- 1/2 Cup Burleson’s Clover Honey
- 2 Tablespoons pepper jelly, optional
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