Easy Turkey Falafel
Easy Turkey Falafel Prep time: 15 minutes Cook time: 15 minutes Makes: 4 servings What you need: 2 cups (500 mL) shredded cabbage 1/2 cup (125 mL) shredded carr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Spatula
Ingredients
- 2 cups (500 mL) shredded cabbage
- 1/2 cup (125 mL) shredded carrots
- 1/4 cup (50 mL) green onions, sliced
- 6 tbsp (90 g) olive oil, divided
- 2 tbsp (25 mL) fresh lemon juice (reserve zest)
- salt
- pepper
- 1 lb (454 mL) turkey, skinless and boneless, cut into bite-size chunks
- 2 tbsp (25 mL) ground cumin
- 1/2 tsp (2.5 mL) each salt and pepper
- 1 cup (250 mL) onion, sliced
- 4 pita bread
- 1/2 cup (125 mL) hummus
- 1 cup (250 mL) tomatoes, diced
- 1 cup (250 mL) English cucumber, diced
- 1/2 cup (125 mL) tahini
- 1 tbsp (15 mL) hot sauce (optional)
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