Gluten-Free Chicken with Tomatoes and Polenta
Rustic Italian chicken and polenta is a flavorful and sophisticated, gluten-free meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 PERDUE® HARVESTLAND® Boneless Skinless Chicken Breasts Individually Wrapped
- 1 tbsp. Italian seasoning
- 1 tsp. garlic powder
- 2 tbsp. olive oil
- 1 can (14.5 oz.) diced tomatoes with garlic and onion
- 1 log (11 oz.) prepared polenta
- cut into 16 slices
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