Almond and White Chocolate Petits Fours | RICARDO

Ingredients

• 2 egg whites, at room temperature
• ½ cup (105 g) sugar
• 1 tsp (5 ml) red food colouring gel
• ¾ tsp (3.5 ml) orange food colouring gel
• 1/8 tsp (0.5 ml) pink food colouring gel
• ½ cup (75 g) unbleached all-purpose flour
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 1 cup (130 g) ground almonds
• 3 tbsp (45 ml) almond liqueur (amaretto-style)
• 4 eggs
• ¼ tsp (1 ml) pink food colouring gel
• 200 g almond paste (50%) or fondant
• 16 oz (450 g) white chocolate, melted and cooled slightly
• Icing sugar, for dusting