Petit Fours Recipe | Easy How to Make Petits

Ingredients

• 1 cup White Chocolate Chips
• 4 cups Confectioners' Sugar
• ¼ cup light Corn Syrup
• ¼ cup Hot Water
• 1 teaspoon Vanilla Extract
• Gel Food Coloring, color of your choice
• 2¼ cups Cake Flour
• 1½ cups Granulated Sugar
• 2 teaspoons Baking Powder
• ½ teaspoon Baking Soda
• ¼ teaspoon Salt
• ¼ cup Unsalted Butter, softened
• 1 cup Whole Milk
• ¼ cup Canola Oil
• 3 large Eggs
• 2 Tablespoons Vanilla Extract
• 1 cup Seedless Raspberry Jam