Sensational Tempeh Burrito
This is the best Burrito ever. I can eat it every evening (and do) changing the stuffings every night depending on what's in my fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gojifitness.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Freezer
Ingredients
- 1 TBSP EVOO
- 1 garlic clove, thinly sliced
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 1 habanero (choose how much you can handle) (Optional)
- a handful kale or collard greens, de-stemmed thinly sliced
- 3 oz tempeh, crumbled
- 1/3 cup unsalted cooked beans (black, red, adzuki) ((in a can))
- 1/3 cup broccoli chopped in small pieces
- 1/2 lemon juice
- 1 TBSP fresh cilantro (for topping)
- 1 TBSP red cabbage, thinly sliced (Keep raw for topping)
- 1 burrito tortilla (flour or corn)
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