Kale and White Bean Stew – Urban Harvest

Ingredients

• 2 tablespoons of olive oil
• 2 medium onions, sliced
• Sea salt
• Pinch of chilli flakes
• 5 bay leaves
• 1 tsp smoked paprika
• 6 cloves garlic, sliced
• Cracked black pepper
• 2 ½ cups cooked white beans (you choose your favourite)
• 4 cooked chorizo sausages
• 2 heaped cups of shredded kale leaves
• 2 cups of vegetable/chicken stock
• 1 can (400 g) whole tomatoes
• Extra Virgin olive oil to garnish
• ½ cup of shaved parmesan
• ½ cup of roughly chopped fresh herbs (Italian Parsley and Basil)