Chicken Piccata | Emerils.com

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 cup all-purpose flour
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons vegetable oil
• 6 tablespoons unsalted butter
• 1/4 cup fresh lemon juice
• 1/2 cup reduced-sodium chicken broth
• 1 garlic clove, minced
• 2 tablespoons drained capers
• 1 tablespoon chopped fresh parsley