Fish and Avocado en Papillote | RICARDO
Ricardo's Recipe : Fish and Avocado en Papillote
Keywords
- bbq recipes
- bbq fish recipes
- fish recipes
- papillote recipes
- fish papillote recipes
- bbq papillote recipes
- summer cookking
- bbq cooking
- summer recipes
Ingredients
- 8 aluminum foil 15 x 12-inch (38 x 30-cm) rectangles
- 2 potatoes
- 2 scallions, finely chopped
- 4 tilapia fillets or other firm-fleshed white fish (750 g / 1 1/2 lb)
- 2 avocados, peeled and sliced
- 1/2 cup (125 ml) fresh basil, chopped
- Salt and pepper
- 1/2 cup (125 ml) white wine
- 1/2 cup (125 ml) olive oil
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