Roast pork shoulder with Hasselback potatoes, glazed carrots & easy gravy | Australian Pork

Ingredients

• 2.5kg rolled and boned pork shoulder
• 5 tablespoons olive oil
• 3 tablespoons sea salt flakes
• 1.5 kg Desiree or washed potatoes, peeled and halved lengthways (see tips)
• 2 garlic cloves, crushed
• 2 tablespoons chopped rosemary or thyme leaves + extra to serve
• 2 bunches Dutch carrots, trimmed and peeled
• 2 tablespoons maple syrup or honey
• 250g pouch Roast Pork Gravy
• 3 teaspoons Dijon mustard
• 2 teaspoons balsamic glaze