Pork Leg Roast with Hasselback Sweet Potatoes
Nothing beats a classic roast on a chilly evening - especially our delicious Pork Leg Roast with Hasselback Sweet Potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Steamer basket
- Pot
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 Barkers Creek Rolled Pork Leg Roast, rind on
- 1 Tbsp. salt
- 3 Tbsp. oil
- 6 sweet potatoes
- Salt & pepper, to taste
- Olive oil, to drizzle
- 200g Brussels sprouts
- 100g sugar snap peas
- 1 Tbsp. butter
- Gravy, to serve
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