Pork Leg Roast With Sage Potatoes
Pork Leg Roast With Sage Potatoes Ingredients: 2.5 kg Boneless pork rind on 2 tbsp olive oil 1 tbsp sea salt 6 x medium peeled potatoes (1.2 kg) Quartered 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Apple corer
- Peeler
- Roasting pan
- Baking sheet
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 2 1/2 kg Boneless pork rind on
- 2 tbsp olive oil
- 1 tbsp sea salt
- 6 x medium peeled potatoes (1.2 kg) Quartered
- 2 tbsp olive oil extra
- 2 tbsp fresh sage leaves
- 2 tbsp fresh rosemary
- 3 x large green apples
- ¾ cup of water
- 1 tsp white sugar
- Ground cinnamon
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