Rukmini Iyer Thai Okra With Mushrooms | Quick Okra Recipes
Roasted in a flavourful, spicy coconut milk sauce, this easy okra dish is packed with flavour and perfect for a quick mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g okra
- 125g oyster or shiitake mushrooms
- 1 stick of lemongrass, broken
- 2 kaffir lime leaves
- 1 tsp sea salt
- 1 tbsp sesame or vegetable oil
- 2 cloves of garlic, grated
- 5cm ginger, grated
- 2 tbsp vegetarian tom yum paste
- 1 x 400ml tin of coconut milk
- 100ml water
- soy sauce, to taste
- 1 red chilli, sliced
- 3 spring onions, sliced
- quick cook noodles or rice, to serve
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